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Measuring cups usually have capacities from 250 mL (approx. 1 cup) to 1000 mL (approx. 4 cups = 2 pints = 1 quart), though larger sizes are also available for commercial use. They usually have scale markings at different heights: the substance being measured is added to the cup until it reaches the wanted level. Dry measure cups without a scale ...
The Taiwan tael is 37.5 g and is still used in some contexts. The Taiwan tael is derived from the tael or ryō (両) of the Japanese system (equal to 10 momme) which was 37.5 g. Although the catty (equal to 16 taels) is still frequently used in Taiwan, the tael is only used for precious metals and herbal medicines. [citation needed]
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
There are 8 fluid ounces in a cup. How many ounces in a gallon? There are 128 fluid ounces in a gallon. Is distilled water safe to drink? Here's what to know about purified water.
The corn or dry gallon is used (along with the dry quart and pint) in the United States for grain and other dry commodities. It is one-eighth of the (Winchester) bushel, originally defined as a cylindrical measure of 18 1 2 inches in diameter and 8 inches in depth, which made the bushel 8 in × (9 1 4 in)2 × π ≈ 2150.42017 ...
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In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.