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  2. PKCS 11 - Wikipedia

    en.wikipedia.org/wiki/PKCS_11

    The PKCS #11 standard defines a platform-independent API to cryptographic tokens, such as hardware security modules (HSM) and smart cards, and names the API itself "Cryptoki" (from "cryptographic token interface" and pronounced as "crypto-key", although "PKCS #11" is often used to refer to the API as well as the standard that defines it).

  3. Polyacrylonitrile - Wikipedia

    en.wikipedia.org/wiki/Polyacrylonitrile

    Polyacrylonitrile (PAN) is a synthetic, semicrystalline organic polymer resin, with the linear formula (CH 2 CHCN) n. [2] Almost all PAN resins are copolymers with acrylonitrile as the main monomer. PAN is used to produce large variety of products including ultra filtration membranes, hollow fibers for reverse osmosis, fibers for textiles, and ...

  4. Key Management Interoperability Protocol - Wikipedia

    en.wikipedia.org/wiki/Key_Management...

    PKCS#11 is a C API used to control a hardware security module. PKCS#11 provides cryptographic operations to encrypt and decrypt, as well as operations for simple key management. There is considerable amount of overlap between the PKCS#11 API and the KMIP protocol. The two standards were originally developed independently.

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A non-stick surface is engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  6. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The material properties of cookware, such as hydrophobicity, surface roughness, and conductivity can impact the taste of a dish dramatically. The technique of food preparation alters food in fundamentally different ways, which produce unique textures and flavors. The temperature of food preparation must be considered when choosing the correct ...

  7. PKCS - Wikipedia

    en.wikipedia.org/wiki/PKCS

    PKCS. In cryptography, PKCS (Public Key Cryptography Standards) are a group of public-key cryptography standards devised and published by RSA Security LLC, starting in the early 1990s. The company published the standards to promote the use of the cryptography techniques for which they had patents, such as the RSA algorithm, the Schnorr ...

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