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  2. Keep Your Butt From Burning After Having Spicy Foods - AOL

    www.aol.com/lifestyle/keep-butt-burning-having...

    In his research, people who consumed 2.1 grams of hot pepper per day—that's about 1.25 teaspoons of cayenne pepper—experienced this benefit. Dr. Islam recommends that you try this hot pepper ...

  3. 26 Best & Worst Foods for Acid Reflux - AOL

    www.aol.com/26-best-worst-foods-acid-123058994.html

    In fact, according to a 2020 study, spicy items were the most common triggering food in a survey of 100 GERD patients, with 62% citing them as their top trigger. If reflux is a problem, limit the ...

  4. A doctor explains why spicy food makes you poop - AOL

    www.aol.com/article/lifestyle/2017/06/23/a...

    Basically, your GI system is stimulated more than normal and gets things going faster – making you need to poop ASAP. Moreover, your anus actually has TRPV1 receptors too. Whatever capsaicin is ...

  5. Peptic ulcer disease - Wikipedia

    en.wikipedia.org/wiki/Peptic_ulcer_disease

    Peptic ulcer disease is a break in the inner lining of the stomach, the first part of the small intestine, or sometimes the lower esophagus. [1][7] An ulcer in the stomach is called a gastric ulcer, while one in the first part of the intestines is a duodenal ulcer. [1] The most common symptoms of a duodenal ulcer are waking at night with upper ...

  6. Gingerol - Wikipedia

    en.wikipedia.org/wiki/Gingerol

    Gingerol. Heat. Very hot (chemical) Scoville scale. 60,000 SHU. Gingerol ([6]-gingerol) is a phenolic phytochemical compound found in fresh ginger that activates heat receptors on the tongue. [1][2] It is normally found as a pungent yellow oil in the ginger rhizome, but can also form a low-melting crystalline solid.

  7. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ kæpˈseɪsɪn / or / kæpˈseɪəsɪn /) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a potent irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.

  8. Eating sour or spicy foods is more about your brain than ...

    www.aol.com/news/why-humans-drawn-extremely...

    When 36-year-old Nelson Cheney was little, he began eating spicy peppers and sauces to impress his dad. Years later, he still consumes these foods, only now for his 1.1 million followers on TikTok.

  9. Pungency - Wikipedia

    en.wikipedia.org/wiki/Pungency

    Pungency (/ ˈpʌndʒənsi / ⓘ) refers to the taste of food commonly referred to as spiciness, hotness or heat, [1][2][3] found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy (/ ˈpiːkənsi /) is sometimes applied to foods with a lower degree of pungency [4] that are "agreeably ...