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  2. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [ 1 ][ 2 ] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure. A liquid in a partial vacuum, i.e., under a lower pressure, has a lower ...

  3. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    List of boiling and freezing information of solvents. Solvent. Density (g cm-3) Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source. Aniline.

  4. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    Boiling-point elevation. Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.

  5. Hydrochloric acid - Wikipedia

    en.wikipedia.org/wiki/Hydrochloric_acid

    Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.

  6. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    Through the procedure called ebullioscopy, a known constant can be used to calculate an unknown molar mass. The term ebullioscopy means "boiling measurement" in Latin. This is related to cryoscopy, which determines the same value from the cryoscopic constant (of freezing point depression). This property of elevation of boiling point is a ...

  7. Antoine equation - Wikipedia

    en.wikipedia.org/wiki/Antoine_equation

    Antoine equation. The Antoine equation is a class of semi-empirical correlations describing the relation between vapor pressure and temperature for pure substances. The Antoine equation is derived from the Clausius–Clapeyron relation. The equation was presented in 1888 by the French engineer Louis Charles Antoine [fr] (1825–1897).

  8. Vapor pressure - Wikipedia

    en.wikipedia.org/wiki/Vapor_pressure

    At the normal boiling point of a liquid, the vapor pressure is equal to the standard atmospheric pressure defined as 1 atmosphere, [1] 760 Torr, 101.325 kPa, or 14.69595 psi. For example, at any given temperature, methyl chloride has the highest vapor pressure of any of the liquids in the chart.

  9. Dühring's rule - Wikipedia

    en.wikipedia.org/wiki/Dühring's_rule

    Dühring's rule. Dühring's plot for boiling point of NaCl solutions [1] Dühring's rule is a scientific rule developed by Eugen Dühring which states that a linear relationship exists between the temperatures at which two solutions exert the same vapour pressure. [1] [2] The rule is often used to compare a pure liquid and a solution at a given ...