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Falcata: one-handed single-edged sword – blade 48–60 cm (19–24 in) – with forward-curving blade for slashing. Falx: Dacian and Thracian one-handed or two-handed single-edged curved shortsword for slashing. Gladius: Roman one-handed double-edged shortsword for thrusting (primary) and slashing, used by legionaries (heavy infantry) [2] and ...
During the first half of the 20th century, the term "bastard sword" was used regularly to refer to this type of sword. [10] The Elizabethan long sword (cf. George Silver [32] and Joseph Swetnam) is a single-handed "cut-and-thrust" sword with a 4 ft (1.2 m) blade [23] similar to the long rapier. "Let thy (long) Rapier or (long) Sword be foure ...
The type classifications for Japanese swords indicate the combination of a blade and its mounts as this, then, determines the style of use of the blade. An unsigned and shortened blade that was once made and intended for use as a tachi may be alternately mounted in tachi koshirae and katana koshirae.
Two-handed swept, with circular or squared guard. Scabbard / sheath. Lacquered wood, some are covered with fish skin, decorated with brass and copper. [2][3] A katana (刀, かたな) is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides ...
The blades of these swords are narrower and longer than the typical Viking sword, marking the transition to the knightly sword of the High Middle Ages. This type exhibits a broad, flat blade, 80 centimetres (2.6 ft) long on average. A very wide and shallow fuller runs down each side of the blade, fading just before the point (which is rounded).
For more than 200 years the predominant type of sword in Western Europe was straight and double edged, corresponding to the Oakeshott Typology Type X to XIII. The re-introduction of single edged arms began with the Type 1 blades in the early 13th century. These are characterized by short, but very broad blades, widening towards the tip.
A range of Japanese blade types, from left to right: Naginata, Tsurugi or ken, Tantō, Katana and Tachi. The mainstream of the swords from the Kofun period to the Nara period was the straight single-edged sword called chokutō, and the swords of Japanese original style and Chinese
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