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2. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

   www.aol.com/tried-ribs-recipes-ina-garten...

   Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

3. Brown Sugar and Bourbon Ribs Recipe - AOL

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   Want to make Brown Sugar and Bourbon Ribs? Learn the ingredients and steps to follow to properly make the the best Brown Sugar and Bourbon Ribs? recipe for your family and friends.

4. I Tried 6 Trader Joe's Marinated Meats & There's Only One I'm ...

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   Nutrition: (Per 4-oz. Serving): Calories: 170 Fat: 9 g (Saturated Fat: 2 g) Sodium: 410 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 21 g. Described as a Genovese-style pesto on Trader Joe's ...

5. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke." [1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in ...

6. Meat Loaf - Wikipedia

   en.wikipedia.org/wiki/Meat_Loaf

   Meat Loaf. Michael Lee Aday (born Marvin Lee Aday; September 27, 1947 – January 20, 2022), known professionally as Meat Loaf, was an American singer and actor known for his powerful, wide-ranging voice and theatrical live shows. His Bat Out of Hell album trilogy— Bat Out of Hell (1977), Bat Out of Hell II: Back into Hell (1993), and Bat Out ...

7. Honey-Glazed Baby Back Ribs with Whiskey Marinade

   homepage.aol.com/food/recipes/honey-glazed-baby...

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