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Pork tocino is Filipino cured meat made of beef, chicken, or pork. It's typically served as an all-day breakfast meal as part of a combo called tocilog, a portmanteau for tocino, sinangag (garlic fried rice), and itlog (sunny-side-up eggs).
Tocino is a sweet cured meat typically served as Filipino breakfast. Try this easy and simple pork tocino recipe for that sweet, savory and tender tocino.
Tocino is a cured meat product native to the Philippines. It is sometimes referred to as sweet red pork. The curing preparation for this pork dish is similar to that of ham and bacon, except that red food coloring is needed to for this Filipino cured meat.
Pork tocino, a beloved staple in Filipino cuisine, is much more than just a dish; it’s a flavorful bite of history that connects us to our Spanish roots. The word “tocino” itself is Spanish for “bacon,” but in the Philippines, it refers to sweet cured pork that has become a breakfast favorite.
Tender, sweet, and rich slices of pork belly and shoulder with a side of savory garlic fried rice and a fried egg—this Filipino pork tocino recipe will satisfy the wildest breakfast cravings you are having.
Filipino Pork Tocino is a sweet cured pork dish popular in the Philippines, often served as part of a hearty breakfast. This dish is known for its flavorful marinade and tender, juicy texture.
Pork Tocino is a popular Filipino breakfast dish. This delicious recipe includes savoury and sweet delights like pork shoulder, garlic, water, soy sauce, and pineapple juice.
Filipino pork tocino, or sweet cured pork, is an easy-to-make dish similar to ham and bacon. The sweet marinade can be made from scratch using natural ingredients and is sure to turn your breakfast into a meal fit for royalty.
Tocino (Filipino-Style Grilled Cured Pork) Recipe. Active 45 mins. Total 0 mins. Serves 6 to 8 servings. Makes 2 pounds. Ingredients. 1/3 cup brown sugar. 1/3 cup white sugar. 2 tablespoons kosher salt. 2 teaspoons annatto powder. 1 teaspoon Anisette. 1/4 teaspoon pink salt (aka InstaCure, Prague Powder)
Filipino Pork Tocino (Sweet Cured Pork) is all about that perfect blend of sweet and savory, with a lovely reddish color from annatto. When you make it at home, you get to pick the best ingredients and adjust the sweetness just how you like it.