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  2. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.

  3. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Diner lingo. Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1][2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.

  4. Category:Culinary terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Culinary_terminology

    Cook (profession) Cordon bleu (dish) Creaming (food) Crispiness. Crudités. Culinary arts. Culinary name. Curdling. Curing (food preservation)

  5. Category:Restaurant terminology - Wikipedia

    en.wikipedia.org/.../Category:Restaurant_terminology

    Table service. Table sharing. Taco Tuesday. Take-out. List of restaurant terminology. Three-martini lunch. Types of restaurant.

  6. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    Meals. In restaurants, à la carte (/ ɑːləˈkɑːrt /; French: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3][4]

  7. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    Drinkware, beverageware (in other words, cups) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption. [2] Beaker. Beer glassware. Bottle. Coffee cup. Cup. Dwarf ale glass. Heavy baluster glass. Jar. Mazagran. Mug. Pythagorean cup. Quaich [3]. Sake cup (ochoko). Stemware. Tazza. Teacup. Tiki mug ...

  8. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with ...

  9. Category:Food and drink terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink...

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