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  2. George Nakashima - Wikipedia

    en.wikipedia.org/wiki/George_Nakashima

    George Nakashima. George Katsutoshi Nakashima (Japanese: 中島勝寿 Nakashima Katsutoshi, May 24, 1905 – June 15, 1990) was an American woodworker, architect, and furniture maker who was one of the leading innovators of 20th century furniture design and a father of the American craft movement [citation needed]. In 1983, he accepted the ...

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  4. Molding (decorative) - Wikipedia

    en.wikipedia.org/wiki/Molding_(decorative)

    Molding (decorative) Moulding (British English), or molding (American English), also coving (in United Kingdom, Australia), is a strip of material with various profiles used to cover transitions between surfaces or for decoration. It is traditionally made from solid milled wood or plaster, but may be of plastic or reformed wood.

  5. Workbench (woodworking) - Wikipedia

    en.wikipedia.org/wiki/Workbench_(woodworking)

    Workbench (woodworking) A basic bench with both front (left) and tail (right) vises. A workbench is a specialized workbench table used by woodworkers. Features include a flat, solid work surface and one or more means of holding the material being worked on.

  6. J. Crew revives its iconic catalog 7 years after turning the page

    www.aol.com/j-crew-brings-back-iconic-131350706.html

    The catalog will still be free and available in J. Crew stores and by mail. The catalog will be published three times a year, versus 13, J. Crew said. / Credit: J. Crew

  7. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.

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