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  2. A beginner’s guide to herb gardening - AOL

    www.aol.com/news/beginner-guide-herb-gardening...

    Seeds: You can get seeds for an herb garden at almost any grocery store or farmer’s market, but organic, non-GMO seeds are ideal, according to our experts. Soil and fertilizer: A nutrient-dense ...

  3. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  4. Garden cress - Wikipedia

    en.wikipedia.org/wiki/Garden_cress

    The seeds of garden cress. Garden cress, known as chandrashoor, and the seeds, known as aaliv or aleev in Marathi, or halloon [13] in India, are commonly used in the system of Ayurveda. [14] It is also known as asario in India [15] and the Middle East where it is prized as a medicinal herb, called habbat al hamra (literally red seeds) in Arabic ...

  5. Fenugreek - Wikipedia

    en.wikipedia.org/wiki/Fenugreek

    Fenugreek. Fenugreek (/ ˈfɛnjʊɡriːk /; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ...

  6. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    Anise is an herbaceous annual plant growing to 60–90 centimetres (2–3 feet) or more. The leaves at the base of the plant are simple, 1–5 cm (–2 inches) long and shallowly lobed, while leaves higher on the stems are feathery or lacy, pinnate, divided into numerous small leaflets. [9]

  7. Richters Herbs - Wikipedia

    en.wikipedia.org/wiki/Richters_Herbs

    Richters was founded as a flower and garden center in 1967 by Waltraut and Otto Richter. [2] Waltraut and Otto moved from Austria to Canada in the 1950s. After they began growing their own herbs, a 1969 feature article in the Toronto Star brought them wide attention. [3] They sent out their first catalogue in 1970. [2]

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