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In addition, 1.3 million tons of aquatic plants (seaweed etc.) were captured in wild fisheries and 14.8 million tons were produced by aquaculture. [2] The number of individual fish caught in the wild has been estimated at 0.97-2.7 trillion per year (not counting fish farms or marine invertebrates). [3]
The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp and tilapia, are the three most important fish groups in aquaculture. [2] The most commonly commercially farmed salmonid is the ...
Engraulis ringens. Wild. 4,692,855. Silver carp. Hypophthalmichthys molitrix. Cultivated. 4,189,578. A variety of Asian carp, widely cultivated with other aquaculture carp, but under pressure in its home range (China and eastern Siberia). Also called "flying fish", it is an invasive species in many countries.
The record size ocean sunfish crashed into a boat off Bird Island, Australia in 1910 and measured 4.3 m (14 ft) from fin-to-fin, 3.1 m (10 ft) in length and weighed about 2,300 kg (5,100 lb), [1] while the other record for the biggest bony fish is yet held by a Mola alexandrini which was also coincidentally 2,300 kg (5,100 lb) in mass and 3 m ...
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
The presence of mercury in fish is a health concern for people who eat them, especially for women who are or may become pregnant, nursing mothers, and young children. Fish and shellfish concentrate mercury in their bodies, often in the form of methylmercury, a highly toxic organomercury compound.
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