Search results
Results from the WOW.Com Content Network
This French onion dip is the perfect snack to take to a Super Bowl party, or any party! Scoop it up with potato chips for an easy, make-ahead appetizer recipe.
It’s an 80’s thing, it’s an Aussie thing, and it’s a nostalgic thing. But if you want a French Onion Dip that’s elevated to incredible status, make this Homemade French Onion Dip from scratch! The BEST chips to serve with French Onion Dip are plain crinkle cut potato chips.
This homemade French Onion Dip recipe is the perfect compromise, which tastes like the store bought mix, but made from scratch. Ready in only 5 minutes with only 6 ingredients.
Make this French onion dip recipe for your next party for a creamy, rich, and slightly sweet dip that's far superior to any dip made with a soup mix.
You don't need a packet of soup mix to create this delicious French Onion Dip from Scratch. It takes 5 minutes to make with pantry staples!
A creamy dip with an intensely onion flavored base. A splash of lemon juice adds some brightness while a bit of Worcestershire sauce gives it a meaty, umami-full backbone.
This homemade French Onion Dip recipe has fresh caramelized onions, chives, and is the perfect dip for potato chips, pretzel thins, pita bread, crackers, or veggies. It will become your new obsession!
Wait until you taste this homemade French onion dip recipe. It’s made with caramelized onions, giving this dip its distinct and irresistible flavor. Add in savory spices, sour cream, and cream cheese, and it’s ready to serve at your next party.
French onion dip is a classic party appetizer made from sour cream, mayonnaise, caramelized onions, garlic, chives and parsley. It’s creamy, full of herbs, and guaranteed to get devoured within minutes of serving!
French Onion Dip is made by combining sour cream, mayonnaise, dried herbs and either a packet of French onion soup mix or from scratch caramelized onions (like we are doing in this recipe-so good!). The dip is popularly served with potato chips but can also be served with crackers, crudites, vegetables, etc. Why is it called French onion dip?