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  2. Fish Teriyaki with Sweet and Sour Cucumbers Recipe - AOL

    homepage.aol.com/food/recipes/fish-teriyaki...

    3. With a spoon, gently pour the teriyaki glaze over the cod and transfer to a foil-lined rimmed baking sheet. Broil the cod for 10 to 11 minutes, without turning, basting once or twice, until the fish is glazed and cooked through. 4. Transfer the cod to plates. Using a slotted spoon, transfer the sweet-and-sour cucumber salad to the plates.

  3. Pompano dolphinfish - Wikipedia

    en.wikipedia.org/wiki/Pompano_dolphinfish

    Coryphaena lessonii Valenciennes, 1833. Lampugus punctulatus Valenciennes, 1833. The pompano dolphinfish (Coryphaena equiselis) is a species of surface-dwelling ray-finned fish found in tropical and subtropical waters. They are one of only two members of the family Coryphaenidae, the other being the mahi-mahi or common dolphinfish.

  4. Pineapple-Teriyaki Chicken Wings Recipe - AOL

    www.aol.com/food/recipes/pineapple-teriyaki...

    Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside. In a large saucepan or deep fryer, heat the oil to about 375°.

  5. Mahi-mahi - Wikipedia

    en.wikipedia.org/wiki/Mahi-mahi

    Mahi-mahi. The mahi-mahi (/ ˈmɑːhiːˈmɑːhiː /) [3] or common dolphinfish[2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado (not to be confused with Salminus brasiliensis, a freshwater fish) and dolphin, it is one of two ...

  6. Chicken Wings with a Honey-Teriyaki Glaze Recipe - AOL

    www.aol.com/food/recipes/chicken-wings-honey...

    Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day. When time to cook, remove from the cold and preheat the oven to 400 degrees.

  7. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki. Teriyaki[a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [1][2][3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai. Fish – yellowtail, marlin, skipjack tuna ...

  8. Florida fishing: Dolphin, pompano, tripletail, snook all on ...

    www.aol.com/florida-fishing-dolphin-pompano...

    Florida fishing regulations and fishing season opening and closing dates: Great amberjack: Harvest closed April 1 to April 30. Harvest re-opens May 1. Lobster: Harvest closed March 31.Sport season ...

  9. Pompano - Wikipedia

    en.wikipedia.org/wiki/Pompano

    Pompanos (/ ˈpɒmpəˌnoʊ / POM-pə-noh) are marine fish in the genus Trachinotus in the family Carangidae (better known as "slabs"). Pompano may also refer to various other, similarly shaped members of the Carangidae, or the order Perciformes. Their appearance is of deep-bodied fishes, exhibiting strong lateral compression, with a rounded ...