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This classic British cheese toastie is the ultimate comfort food. Quick and easy to make with endless variations, it is sure to be a crowd-pleaser.
How to make the best grilled cheese sandwich, with a crispy, salty, buttery exterior and oozy cheese inside. The ultimate cheese toastie!
Cheese toastie, grilled cheese, or whatever you call it, a toasted cheese sandwich is a beautiful thing. Filling the gap as a working-from-home lunch, a quick dinner before (or after) the pub, or a guaranteed cure for the morning after, you can’t beat salty, crispy, toasty bread filled with ridiculously oozy cheese.
A cheese toastie is probably one of the most well-loved sandwiches ever. Kids and adults will agree there’s almost nothing more comforting than a good old-fashioned toasted cheese sandwich. Below, we show you exactly how to perfect this beloved childhood favorite.
Ingredients You Need. Sliced bread – brown, potato, white, or multi-grain. Butter – unsalted, softened. Eggs – for a yummy boost of protein. Dijon mustard – adds a great tangy flavor to balance the richness of the eggs and cheese. Worcestershire sauce – gives the cheese toastie a slightly savory taste.
How to make the ultimate cheese toastie/grilled cheese! A cheese toastie recipe alongside my 4 top tips to make it perfect. My lockdown staple lunch!
For the ultimate cheese toastie, you need to choose a great stringy, melty cheese (like mozzarella) for that classic, drool-worthy cheese pull and a cheese that will add loads of flavour. Cheddar, Comte, ogleshield, gruyere, provolone and smoked cheese are all fantastic here.
Cheese toastie. You don’t need a special gadget to make a superb cheese toastie – a simple frying pan will do. Grate the cheese and add a dollop of Greek yoghurt to give the filling a good...
Try cheese toast! It’s simple but…man! You won’t believe the flavor in this recipe. A few simple ingredients make for over-the-top flavor. This fast and easy recipe works as a snack, with tomato soup for lunch, or with a green salad as a throw-together dinner.
Ingredients. Bread: Thickly sliced bread is great; 3/4 to 1-inch thick slices are great. You can use sandwich bread, brioche, rye bread, Texas toast, or even sourdough. Cheese: Ditch the individually-packed American cheese and try this recipe with some real cheese!