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Patricia Jinich (/ ˈhinitʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award -winning [4] and Emmy-nominated public television series Pati's Mexican Table. [5] Her first cookbook, also titled Pati's Mexican Table, was published ...
In Season 2 of PBS' primetime docuseries 'La Frontera,' Mexico City-born-and-raised author Pati Jinich ventures to towns along the U.S.-Mexico border.
As host of two PBS food series, Pati's Mexican Table and La Frontera with Pati Jinich, the 50-year-old chef has been sharing not only food but also her culture and traditions with viewers for over ...
Pati Jinich Cappy's San Antonio, TX 11 EV0911 The Upper Crust Dad's Burger Stuart O'Keeffe Dad's Kitchen Sacramento, CA 11 EV0911 The Upper Crust Gnocchi Bread Bowl Courtney Rada DiAnoia's Eatery Pittsburgh, PA 11 EV0911 The Upper Crust Pecan Crusted Pork Tenderloin Jason Smith Merrick Inn Lexington, KY 11 EV0911 The Upper Crust Peach Cobbler
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Charles Ranhofer. Auguste Escoffier. Marcel Boulestin. Marie-Antoine Carême, founder of Haute cuisine. Alexandre Étienne Choron. Jean-Louis-François Collinet. George Crum. Marthe Distel, co-founder of Le Cordon Bleu. Urbain Dubois, author of numerous works on food and creator of Veal Orloff.
Pati Jinich at the James Beard Media Awards in New York on April 26, 2019. Source I took the photo at the James Beard Media Awards Date 2019-04-26 Author Krisenoel. Permission (Reusing this file) See below.
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