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Flaming volcano is a large tropical group cocktail typically made with rum, brandy, pineapple juice, orange juice, and orgeat syrup. [1] Many variations exist, and the cocktail in the 21st century is more about the presentation than an adherence to a set list of ingredients. It is usually a multi-user drink, served to a group in a special ...
Volcano: Kīlauea's Lower East rift zone: Start date: May 3, 2018 (): End date: September 4, 2018 (): Type: Fissure eruption: Location: Hawaii Island, Hawaii, United States: Impact: 24 injuries; lava fountains, lava flows; at least $800 million (2018 USD) in property damage; volcanic gas and earthquakes forced the evacuation of populated areas and destroyed houses, roads, and utilities.
Okolehao. ʻŌkolehao is a Hawaiian alcoholic spirit whose main ingredient was the root of the ti plant. 'Ōkolehao's forerunner was a fermented ti root beverage or beer. When distillation techniques were introduced by English seamen in 1790, it was distilled into a highly alcoholic spirit. Hawaiians discovered that if the ti root is baked, a ...
Hāpuʻu ʻiʻi, (Hawaiian tree fern) (Cibotium menziesii) is an example of a food endemic to the Hawaiian Islands that was not introduced by the Polynesian voyagers. The uncoiled fronds (fiddles) are eaten boiled. The starchy core of the ferns was considered a famine food or used as pig feed.
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The Kawakawa (Piper excelsum) plant, known also as "Māori kava", may be confused with kava. While the two plants look similar and have similar names, they are different, but related, species. Kawakawa is a small tree endemic to New Zealand, having importance to traditional medicine and Māori culture.
Kīlauea (island of Hawaii) Last eruption. March 5 to 10, 2011. Kamoamoa is a set of volcanic fissures born on March 5, 2011, on the flanks of Kīlauea, Hawaii, US. Their opening between Puʻu ʻŌʻō to the east and Nāpau to the west follows a sudden drop in the level of lava lakes in the Puʻu ʻŌʻō and Halemaʻumaʻu craters, as well as ...
Alaea salt, alternatively referred to as Hawaiian red salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay called ʻalaea, which gives the seasoning its characteristic brick red color. It is part of Native Hawaiian cuisine and is used in traditional dishes such as kalua pig, poke, and pipikaula (Hawaiian jerky).