Search results
Results from the WOW.Com Content Network
Got five minutes? This is the easiest, most foolproof way to cook spinach on the stovetop.
Cooking time for spinach on the stove can vary depending on personal preference and the quantity being cooked. In general, it takes about 3-5 minutes to wilt fresh spinach and about 5-7 minutes to cook frozen spinach. Keep an eye on the spinach and stir occasionally to prevent overcooking.
Three Ways to Cook Spinach. Steamed: Steaming will quickly tenderize and wilt your spinach down, and you won’t need much seasoning after it’s finished cooking. Blanched: Blanching immediately makes your cooked spinach wilt within seconds and is usually used as a mid-step in preparing a larger meal.
Learn how to sauté spinach quickly in olive oil with this easy recipe. Garlic salt and grated Parmesan cheese are added for fantastic flavor.
Cook covered for 1 minute, quickly uncover and stir for a few seconds to integrate cooked spinach with raw, then cook covered another 1 minute. Remove the lid. Stir and cook about 30 seconds more, until the spinach is fully wilted but still bright green.
Here's how to cook spinach on the stovetop, starting with our easy sautéed spinach recipe. Heat about 1 Tbsp. olive oil in a large skillet over medium heat. Add 8 to 12 cups of packed spinach, large stems removed.
That's how easy it is to cook spinach! How to cook spinach on stove top. Heat olive oil in a skillet on medium heat. Add 3 cloves of minced fresh garlic and saute the garlic for about 1 minute, constantly stirring.