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The Agreement on Agriculture's domestic support system currently allows Europe and the United States to spend $380 billion a year on agricultural subsidies. The World Bank dismissed the EU and the United States' argument that small farmers needed protection, noting that more than half of the EU 's Common Agricultural Policy subsidies go to 1% ...
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class and state, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to ...
The water, energy and food pillars within this index are equally weighted, thus emphasizing the multi-centric nature of this framework. The WEF Nexus Index should be utilised as an entry point into the underlying pillars, sub-pillars and indicators, and can be utilised in parallel with other quantitative and qualitative water-energy-food nexus ...
The International Food Security Treaty (IFST) is a proposed international commitment to fulfill the human right to freedom from hunger and protect it through enforceable law. The draft Treaty, which is approximately 700 words in length, can be reviewed on the IFST website [i].In keeping with obligations inherent in the International Bill of ...
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised. This means that:
The right to food, and its variations, is a human right protecting the right of people to feed themselves in dignity, implying that sufficient food is available, that people have the means to access it, and that it adequately meets the individual's dietary needs.
Sustainability is a social goal for people to co-exist on Earth over a long period of time. Definitions of this term are disputed and have varied with literature, context, and time. [2][1] Sustainability usually has three dimensions (or pillars): environmental, economic, and social. [1]