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A knife rest. A knife rest is a piece of kitchenware used to rest a used knife without touching the table, preventing cooking fluids from getting onto tables.. Similar tools are the chopstick rest, spoon rest, and spoon and chopstick rest used in Asian cuisine.
Okapi (knife) Three Okapi slipjoint knives. The Okapi is a ratchet-lock clasp or slipjoint knife originally produced in 1902 for export to Germany's colonies in Africa. The knife takes its name from the giraffe-like central African okapi. Okapi knives are no longer produced in Germany; in 1988, Okapi South Africa (then trading as All Round ...
The cheval de frise (plural: chevaux de frise [ʃə.vo də fʁiz], " Frisian horses ") was a defensive obstacle, existing in a number of forms, principally as a static anti- cavalry obstacle but also quickly movable to close breaches. The term was also applied to underwater constructions used to prevent the passage of ships or other vessels on ...
The Gebel el-Arak knife (back and front), on display at the Musée du Louvre. The Gebel el-Arak Knife, also Jebel el-Arak Knife, is an ivory and flint knife dating from the Naqada II period of Egyptian prehistory (3500—3200 BC), showing Mesopotamian influence. The knife was purchased in 1914 in Cairo by Georges Aaron Bénédite for the Louvre ...
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Weaponry for Native American groups residing in North America can be grouped into five categories: striking weapons, cutting weapons, piercing weapons, defensive weapons, and symbolic weapons. [1] The weaponry varied with proximity to European colonies, with tribes nearer those colonies likelier to have knives and tomahawks with metal components.
An ulu in the western Arctic style. An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming ...
Chopstick rest. A chopstick rest is tableware, similar to a knife rest or a spoon rest, used to keep chopstick tips off the table and to prevent used chopsticks from contaminating or rolling off tables. Chopstick rests are found more commonly in restaurants than in homes. They come in various shapes and are made from clay, wood, plastic, metal ...
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