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  2. Fresca - Wikipedia

    en.wikipedia.org/wiki/Fresca

    Fresca is a grapefruit -flavored citrus soft drink created by The Coca-Cola Company. Borrowing the word Fresca (meaning "fresh") from Italian, Spanish, and Portuguese, it was introduced in the United States in 1966. Originally a bottled sugar-free diet soda, sugar sweetened versions were introduced in some markets.

  3. Agua fresca - Wikipedia

    en.wikipedia.org/wiki/Agua_fresca

    Guava agua fresca. Aguas frescas[1][2] (English: cool waters, lit. 'fresh waters') are light non-alcoholic beverages made from one or more fruits, cereals, flowers, or seeds blended with sugar and water. They are popular in Mexico and some other Latin American countries, as well as parts of the United States such as the Southwest.

  4. Horchata - Wikipedia

    en.wikipedia.org/wiki/Horchata

    Horchata (/ ɔːrˈtʃɑːtə /; Spanish: [oɾˈtʃata] ⓘ), or orxata (Valencian: [oɾˈtʃata]), is a name given to various beverages, which are generally plant based, but sometimes contain milk. [1][2][3] In Spain, it is made with soaked, ground, and sweetened tiger nuts. In some parts of the Americas, the base is jicaro, melon or sesame ...

  5. Diet soda - Wikipedia

    en.wikipedia.org/wiki/Diet_soda

    Diet soda. Diet or light beverages (also marketed as sugar-free, zero-calorie, low-calorie, zero-sugar or zero) are generally sugar-free, artificially sweetened beverages with few or no calories. They are marketed for diabetics and other people who want to reduce their sugar and/or caloric intake.

  6. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    Pico de gallo. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, and serrano peppers (jalapeños or ...

  7. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    While Asian noodles originated in China, pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).

  8. Squirt (drink) - Wikipedia

    en.wikipedia.org/wiki/Squirt_(drink)

    Squirt Type Soft drink Manufacturer Keurig Dr Pepper Country of origin United States Region of origin Phoenix, Arizona Introduced 1938 ; 86 years ago (1938) Flavor Grapefruit Website squirtsoda.com Squirt is a caffeine -free, grapefruit -flavored, carbonated soft drink, created in 1938 in Phoenix, Arizona. Squirt competes primarily against The Coca-Cola Company's Fresca. History Squirt was ...

  9. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.