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Apple cider is made from pressed raw apples, and generally, it doesn't contain additives like other juices or sugars (though it may contain spices and sweeteners). Apple juice is filtered and made from cooked apples. It is also pasteurized to make it sweeter and smoother.
Cider (/ ˈsaɪdər / SY-dər) is an alcoholic beverage made from the fermented juice of apples. [1] . Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies.
Cider, the expressed juice of a fruit—typically apples—used as a beverage. Pears that are used in this manner produce a cider better known as perry. In most European countries the name is restricted to fermented juice.
Cider is pegged as a seasonal drink, but its boom in popularity is making this drink a crisp and refreshing year-round go-to for drinkers around the world.
Apple cider is the fresh extraction of liquid removed from apples that have been ground into mush. Because the cider is essentially being pressed from apples, pulp and sediment remain, which gives cider its opaque look and rich viscosity.
What is cider? Fermented apple juice, basically. Take the freshly pressed liquid from apples, let fruit-borne or added yeast do its thing—namely, eat up the sugars within—and you’ve got...
When it comes to drinking, choosing between apple juice and apple cider really comes down to personal preference. But for cooking, you'll find that apple cider is more commonly called for in recipes because of its authentic apple taste.
Hard cider, sometimes called hard apple cider or just cider, is an alcoholic drink made from fermented apple juice. Though you can make hard cider from all kinds of apples, cider apples are recognized as the best choice. It is most popular during the late summer and fall months.
Cider, often referred to as hard cider, is a fermented, alcoholic beverage made from the juice of apples. It dates back to the Romans in 55 BC, but the beverage became a popular alternative in 13th century Europe because it was safer to drink than water and touted for its health benefits to aid digestion and prevent gout, bladder infections ...
Founder of The Fine Cider Company, Felix Nash, shares with us everything there is to know about the cider-making process including different cider styles, the perfect cider season and the ultimate pairing with food.