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This creamy black bean hummus is made in minutes with canned black beans, lemon, tahini, and spices; garnish with olives and serve with toasted pita.
This Black Bean Hummus is creamier and smoother than a classic chickpea hummus, but is still flavored with classic hummus ingredients like tahini and cumin. It’s a great healthy appetizer or healthy snack!
Black bean hummus is a fusion spin that replaces black beans for the chickpeas in the classic Mediterranean dip. You can make it various ways, and use Latin American style flavors to make it like a cross between hummus and salsa.
A fun take on a Middle Eastern classic, black beans add a layer of creaminess to this mouthwatering hummus livened up with garlic and cumin.
5 minute black bean hummus is a fun spin on the classic! Black beans are blended with lime juice, tahini, garlic and some spices for a deliciously creamy dip. There are no shortage of 'hummus' recipes around here!
This 10-minute recipe for homemade black bean hummus is a delicious twist on classic hummus. It is made with black beans, lime and cilantro along with traditional hummus ingredients like tahini, garlic and olive oil. It’s the best southwest-flavored appetizer, party food, game day dip or snack!
1 cup cooked black beans. 1 garlic clove, minced. 2 tablespoons olive oil. 2 tablespoons lemon juice. 1 tablespoon white wine vinegar. 1/2 teaspoon ground cumin. Kosher salt and freshly ground...
10 mins. Servings: 12. Yield: 1 1/2 cups. Jump to Nutrition Facts. Ingredients. 1 (15 ounce) can black beans, rinsed and drained. 2 teaspoons lemon juice. 1 tablespoon dried basil. 1 teaspoon garlic powder. Directions. Process black beans, lemon juice, basil, and garlic powder together in a food processor until thick. I Made It.
Hummus Recipes. Quick Black Bean Hummus. 4.7. (17) 15 Reviews. 4 Photos. Black beans make a delicious and healthy alternative to the usual garbanzo beans in hummus. This recipe is a crowd-pleaser and a nice staple at any gathering. Your vegetarian friends and family will thank you!
Step-by-step overview. Full ingredients and instructions are in the recipe card below. Blend the ingredients (minus the spices): In a food processor, combine the black beans, garlic, tahini, olive oil, lemon juice, and a pinch of salt (photo 1).