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An easy crockpot chicken and dumplings recipe packed with creamy chicken and soft biscuit dumplings made in a slow cooker for a filling, comforting meal.
Slow cooker chicken and dumplings are so easy with this recipe that calls for refrigerated biscuit dough, cooked to perfection for the best comfort food.
Creamy chicken and dumplings cook in the slow cooker with refrigerated biscuit dough, resulting in a comforting meal that's perfect for chilly nights.
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
Easy Slow Cooker Chicken and Dumpling Soup. Juicy chicken breasts cooked to tender perfection in a rich creamy sauce. Perfect for cold weather, rainy days, Sunday football. This effortless chicken dumpling soup recipe make a delicious comforting meal for any occasion.
Directions. Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker. Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper. Cook on Low for 5 hours.
An easy slow cooker chicken and dumplings recipe made with extra vegetables and natural soup that practically cooks itself in the slow cooker!
Comforting chicken and dumplings made in the Instant Pot with flavorsome chicken thighs and veggies, topped with fluffy homemade biscuit dumplings.
This old-time recipe for chicken and dumplings made with condensed cream of celery soup and refrigerated biscuit dough will bring back childhood memories.
Directions. Season chicken pieces all over with the Morton’s seasoning blend. Melt 3 tablespoons butter in a large Dutch oven over medium-high heat. Add chicken pieces, skin sides down, and cook until golden brown, 6 to 8 minutes. Turn chicken pieces and brown again, 6 to 8 minutes more.