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Place5 boneless, center cut pork chops in your crock pot. Mix together 1/2 cup ketchup, 1/3 cup apple cider vinegar, 1 cup water, 1 teaspoon salt, 1 teaspoon celery flakes and 1/4 teaspoon nutmeg in a mixing bowl and pour over your chops. Cover and cook on low for 3-4 hours or high for 1.5-2 hours, rotating your slow cooker halfway through the ...
Whisk together chicken broth, Worcestershire sauce, Dijon mustard, and brown sugar. Place the pork chops on top of the onions. Add minced garlic around the chops. Pour the liquid mixture over everything. Dot the top with butter pieces. Cover and cook on low for 4-6 hours or high for 2-3 hours.
How to Make Crock Pot Pork Chops. This really is one of the easiest pork chop recipes. There are only four ingredients: pork chops (boneless or bone-in), ranch dressing dry seasoning mix, cream of chicken soup, and cream of mushroom soup. First prepare the Crock Pot.
Instructions. 1. Prepare the Pork Chops: Using the tip of a knife, score each pork chop in a diamond pattern with small slits, then season both sides with salt and pepper. 2. Combine the Spices: In a medium bowl, stir together the paprika, garlic powder, poultry seasoning, oregano, and basil until well blended. 3.
These slow cooker pork chops are the best and are ready in less than 2 hours! Cooked in broth with a savory garlic and paprika spice mix, they're tasty, tender, and easy to make.
In this slow cooker recipe, pork chops are cooked all day until tender then smothered with delicious gravy. Brown the chops, put them in the slow cooker, and supper will be ready when you get home — and your house will smell wonderful!
Look no further than Crock Pot Pork Chops! This hearty and flavorful meal is perfect for busy weeknights and requires minimal prep time. With just a few simple ingredients and a trusty slow cooker, you can have a tasty and satisfying meal ready to go in just a few hours.
Ingredients. Pork Chops – When cooking crockpot pork chops you want to choose thicker bone in chops. Look for chops that are well marbled with a bit of fat throughout. Leaner cuts will not be as tender. The best pork chops for the crock pot include blade chop, shoulder chop, sirloin chop, or tenderloin chops.
Easy. I’ll be making this a lot!” — Cindy — How to Make Crock Pot Pork Chops. The Ingredients. Bone-In Pork Chops. You can trim away some of the fat without sacrificing moisture; the bone will help insulate the meat.
Sylvia. Crock Pot Pork Chops Ingredients. Thick Cut Pork Chops: Use bone-in or boneless pork chops that are at least 1-inch thick. Both sirloin chops and shoulder chops are especially good for slow cooking. Seasonings: A mix of garlic powder, onion powder, dried thyme, paprika, salt and pepper is rubbed on the meat before cooking.