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And this homemade sour cream and onion dip is a spot-on copycat! In fact, it’s one of the best homemade dip recipes I’ve tried – and that goes for the taste, texture, and aroma. You can make it with just six ingredients in just over 20 minutes.
With a container (or two!) of fresh sour cream and some herbs and spices from the pantry, this dip comes together in mere minutes! And it’s totally customizable with extra seasonings and other favorites add-ins available right in the pantry!
3 Ingredient Sour Cream Dip is a quick and easy dip recipe you’ll love making any night of the week! Dip tortilla chips and fresh veggies into it, or serve it as a taco topper!
Everyone loves a good sour cream chip dip! Perfect for veggies too. This easy sour cream dip takes just a couple minutes to throw together. A great make ahead appetizer for a party, game day or a potluck.
This sour cream dip recipe is so dang delicious. It combines tangy sour cream with onion powder, garlic powder, dried dill, dried parsley, and a little zesty mustard to make a quick and easy chip dip that everyone will love.
Dips are one of the best ways to enjoy fresh-cut vegetables, and this sour cream dip is especially good. Thanks to the addition of mayonnaise and the generous seasonings, it's wonderfully creamy, rich, and flavorful. And it's ready in just 10 minutes!
Salt and black pepper. Fresh lemon juice. How to make sour cream and onion dip. Making your own sour cream and onion dip at home couldn’t be easier. I love this no-cook version so no need to chops and sauté yellow onions or make caramelized onions like you would for French onion dip.
Ingredients. This simple dip recipe comes together fast and you most likely already have all the ingredients! Mayo – We use Hellmann’s Real Mayonnaise, but you can use your favorite mayo. Sour cream – Regular or light sour cream can be used. Lemon juice – Gives the dip a hint of tanginess.
You literally take a container of sour cream and add in a generous amount of minced onions, dried herbs and spices. Refrigerate it overnight so the flavors come together, and you’ve got a sour cream chip dip that tastes fantastic. Seriously. It’s that easy! The key to this dip is refrigerating it overnight.
Ingredients. Sour Cream – Sour cream creates the ultimate base for this dip. To lighten it up, substitute sour cream with low fat sour cream or Greek yogurt. Oil – A neutral oil like canola or grape seed is preferred, but you can also use olive oil or vegetable oil. Onion – White onion is preferred, but yellow onion also works well.