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3-in-One Oil is a general-purpose lubricating oil sold for household and do-it-yourself use. It was originally formulated in 1894 for use on bicycles, and remains a popular lubricant for their chains. Its name, given by inventor George W. Cole of New Jersey in 1894, [1] reflects the product's triple ability to "clean, lubricate and protect".
According to the company's 2015 safety data sheet, Marvel Mystery Oil is composed of: [3] Petroleum distillates (hydrotreated heavy naphthenic), also known as mineral oil, 60–100% [3] Petroleum distillates (Stoddard solvent), also known as white spirit, 10–30% [3] Tricresyl phosphate, an antiwear and extreme pressure additive in lubricants ...
cis-3-Hexen-1-ol, also known as (Z)-3-hexen-1-ol and leaf alcohol, is a colorless oily liquid with an intense grassy-green odor of freshly cut green grass and leaves. It is produced in small amounts by most plants and it acts as an attractant to many predatory insects .
This includes oil changes, fluid checks, tire rotations and other vital services. ... 5 Little Luxuries To Buy at Walmart This Fall. The Average Consumer Has $6,329 in Credit Card Debt. Here's One ...
A safety data sheet (SDS), [1] material safety data sheet (MSDS), or product safety data sheet (PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products. SDSs are a widely used type of fact sheet used to catalogue information on chemical species including chemical ...
Lysol (/ ˈlaɪsɒl /; spelled Lizol in India [1]) is a brand of American cleaning and disinfecting products distributed by Reckitt, which markets the similar Dettol or Sagrotan in other markets. The line includes liquid solutions for hard and soft surfaces, air treatment, and hand washing. The active ingredient in many Lysol products is ...
Refined. 220 °C [13] 428 °F. ^ Specified smoke, fire, and flash points of any fat and oil can be misleading: they depend almost entirely upon the free fatty acid content, which increases during storage or use. The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol ...
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