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Miracle Whip is a condiment manufactured by Kraft Heinz and sold throughout the United States and Canada. It is also sold by Mondelēz International (formerly also Kraft Foods) as "Miracel Whip" throughout Germany. [1] It was developed as a less expensive alternative to mayonnaise in 1933. [2]
Original Dressing. Made with a unique blend of spices, Miracle Whip makes the perfect dressing (yes, we said dressing, not mayo). With its signature zippy taste, it saves everything from potato salad to sandwiches and even chocolate cake.
Miracle Whip is a lower fat and lower calorie alternative for mayonnaise. It contains less oil than mayonnaise but packs more added sugar, giving it a sweeter taste. Miracle Whip and mayonnaise...
Miracle Whip vs. Mayo. Technicalities aside, the real difference between mayonnaise and Miracle Whip is all about flavor. Miracle Whip is usually described as sweeter and spicier than mayo, which some people prefer. Mayonnaise is richer, with a lightly sour taste and an eggy aroma.
What Is Miracle Whip Best For? Uncooked, chilled recipes that call for mayonnaise are the perfect place to let Miracle Whip have its moment. Tuna, chicken, Waldorf salad, cole slaw, dressings, and dips are where it thrives.
Miracle Whip has a distinctively tangy flavor with more sweetness than traditional mayo, and that taste will come through in your recipes. It's also more assertively seasoned with spices, so its flavor is less neutral than that of traditional mayonnaise.
With an unmistakeable unique taste and its tangy zip, Miracle Whip can be added to salads, sandwiches, dips and more. Check out the full lineup of products.
Miracle Whip is a brand of creamy mayo-like spread that was introduced during the 1933 World's Fair, according to Kraft-Heinz's website. Like mayo, Miracle Whip contains oil, an acid (vinegar), and eggs. It also contains high fructose corn syrup, mustard powder, paprika, dried garlic, and "spice."
Miracle Whip works best in sweeter recipes, such as those with fruit. Miracle Whip has less fat and fewer calories than mayo. Mayo has less sugar and fewer carbs than Miracle Whip. Mayo is the more natural choice and includes fewer chemicals. But it all comes down to you!
Miracle Whip was invented during the Great Depression — and was first launched by Kraft Foods at the 1933 World's Fair in Chicago. It was designed to be a more affordable version of mayonnaise—done by combining standard mayo with much less expensive salad dressing.