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Chi-Chi's restaurant history. Founded by restaurateur Marno McDermott and former Green Bay Packers player Max McGee in 1975, the restaurant grew to over 200 locations across the country, Chi-Chi's ...
McDermott also posed with the restaurant’s new menu, which included tacos, enchiladas, and chimichangas. Chi-Chi’s was founded in Minnesota in 1975 by Marno McDermott and former Green Bay ...
Chi-Chi’s, the Mexican restaurant chain that closed 20 years ago, is staging a comeback. ... The seafood chain introduced a new happy hour, among other menu changes, ...
The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".
Chi-Chi's is a single Mexican restaurant currently operating in Vienna, Austria, that is the only remnant left of a much larger chain. [1] The company was briefly owned by Tumbleweed, Inc. [2] [failed verification] The chain also once operated in the United States and Canada but exited those countries in 2004, and closed their German and Belgian locations in 2022.
Chi Chi serves breakfast, lunch, and dinner, and has a lobby bar with signature cocktails. [1] The Michelin Guide described the restaurant as a "chameleon-like Cali-Latin eatery morphing from daytime casual bites to a cocktail-driven gourmet experience at nightfall". [5]
Established in Austin, Texas in 1982, Chuy's has close to 100 restaurants across the U.S., from Florida to Indiana. The restaurant's enchiladas are served with corn tortillas.
Chi-Chi’s had over 200 locations across the country at one point, but in 2003 it filed for bankruptcy. Not long after, a hepatitis A outbreak was linked to green onions served at a Chi-Chi’s ...