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There are two conventions regarding the standard boiling point of water: The normal boiling point is commonly given as 100 °C (212 °F) (actually 99.97 °C (211.9 °F) following the thermodynamic definition of the Celsius scale based on the kelvin) at a pressure of 1 atm (101.325 kPa).
The difference in boiling points allows the isotopologues to be separated. The self-diffusion coefficient of H 2 O at 25 °C is 23% higher than the value of D 2 O. [79] Because water molecules exchange hydrogen atoms with one another, hydrogen deuterium oxide (DOH) is much more common in low-purity heavy water than pure dideuterium monoxide D 2 O.
Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: ... Water: 100.00 0.512 0.00 –1.86 ... Boiling-point elevation; References
At sea level, the boiling point of water is 100 °C (212 °F). As atmospheric pressure decreases with altitude, the boiling point decreases by 1 °C every 274 meters. High-altitude cooking takes longer than sea-level cooking. For example, at 1,524 metres (5,000 ft), cooking time must be increased by a fourth to achieve the desired result. [68]
This is because hydrogen atoms (1 H and 2 H) are rapidly exchanged between water molecules. Water containing 50% 1 H and 50% 2 H in its hydrogen, is actually about 50% HDO and 25% each of H 2 O and D 2 O, in dynamic equilibrium. In normal water, about 1 molecule in 3,200 is HDO (one hydrogen in 6,400 is 2 H), and heavy water molecules (D
The result is that in dilute ideal solutions, the extent of boiling-point elevation is directly proportional to the molal concentration (amount of substance per mass) of the solution according to the equation: [2] ΔT b = K b · b c. where the boiling point elevation, is defined as T b (solution) − T b (pure solvent).
This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. ... all values refer to the normal ...
Values refer to the enthalpy change in the conversion of liquid to gas at the boiling point (normal, 101.325 ... "Corrected Values for Boiling Points and Enthalpies ...