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  2. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  3. This Is the Difference Between Jam and Jelly - AOL

    www.aol.com/difference-between-jam-jelly...

    The difference between jam and jelly (and all the other fruit spreads) is entirely in the manufacturing process. While they all have similarities in ingredients and outcome, the ratios and cooking ...

  4. Fruit curd - Wikipedia

    en.wikipedia.org/wiki/Fruit_curd

    Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, [1] lime, [2] orange, [3] grapefruit [4] or tangerine. [5] Other flavor variations include passion fruit (or lilikoi), [ 6 ] [ 7 ] mango , [ 8 ] and berries such as raspberries , [ 9 ] cranberries or blackberries . [ 10 ]

  5. Jelly vs. Jam vs. Preserves vs. Marmalade: What's the Difference?

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  6. Krapfen (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Krapfen_(doughnut)

    The Kitchener bun is a Berliner cut on the side for the filling of jam and cream. In English-speaking countries, Berliners are a type of doughnut [citation needed] usually filled with jam, jelly, custard, or whipped cream. [citation needed] In South Australia, however, the Kitchener bun is a Berliner cut on the side for the filling of jam and ...

  7. What’s the Difference Between Jam, Jelly, and Preserves ...

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  8. Curd - Wikipedia

    en.wikipedia.org/wiki/Curd

    Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking . [ 1 ] The coagulation can be caused by adding rennet , a culture , or any edible acidic substance such as lemon juice or vinegar , and then allowing it to coagulate.

  9. Talk:Fruit preserves/Jam - Wikipedia

    en.wikipedia.org/wiki/Talk:Fruit_preserves/Jam

    Jam - any fruit preserve (i.e. boiled with sugar and usu. pectin to produce a semi-solid substance), used usually for spreading or with desserts, rarely with savoury foods. Seedless Jam - jam of seeded fruit but with the seeds taken out; Marmalade - jam (usually of citrus fruit) with fruit peel left in