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2. Dogtooth tuna - Wikipedia

   en.wikipedia.org/wiki/Dogtooth_tuna

   The dogtooth tuna can reach a length of 190 to 248 centimetres (75 to 98 in) in males [3] [4] and a weight of 130 kilograms (287 lb). [5] The average length commonly observed is around 40 to 120 centimetres (16 to 47 in).

3. These fish are the best and worst for your health, say experts

   www.aol.com/fish-best-worst-health-experts...

   "A 130-pound woman can eat almost two six-ounce cans of light tuna a week and stay within the EPA-recommended safe zone for mercury," said Wright. Light tuna is recommended to limit the amount of ...

4. Fish as food - Wikipedia

   en.wikipedia.org/wiki/Fish_as_food

   [9] [10] Eating about 140 grams (4.9 oz) of oily fish rich in omega-3 fatty acids once per week is a recommended consumption amount. [ 9 ] [ 10 ] Increasing intake of omega-3 fatty acids may slightly reduce the risk of a fatal heart attack, [ 10 ] but likely has little effect on the overall number of deaths from cardiovascular disease.

5. Is salmon or tuna healthier? There’s 2 major nutritional ...

   www.aol.com/salmon-tuna-healthier-2-major...

   Wild sockeye salmon is higher in vitamin D, says Largeman-Roth, providing 14 micrograms (71% of the daily value) per serving, whereas tuna provides 2 micrograms.

6. Tuna - Wikipedia

   en.wikipedia.org/wiki/Tuna

   A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 17 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...

7. Why You Don’t Need to Worry (Too Much) About Mercury ... - AOL

   www.aol.com/why-don-t-worry-too-144200815.html

   As for how much mercury is dangerous, the exact number is up for debate. Per Ciarametaro, tissue concentration of 100 ng/mL of methylmercury or greater is commonly considered 'high'.

8. Tuna is increasingly popular in the US. But is it good for you?

   www.aol.com/tuna-increasingly-popular-us-good...

   With National Seafood Month upon us, many retailers and restaurants are rolling out big savings and special offers. Such promotions will only benefit an already booming industry, however, as ...

9. Oily fish - Wikipedia

   en.wikipedia.org/wiki/Oily_fish

   Consuming 200–400 g of oily fish twice per week may also help prevent sudden death due to myocardial infarction by preventing cardiac arrhythmia. [7] The eicosapentaenoic acid found in fish oils appears to dramatically reduce inflammation through conversion within the body to resolvins, with beneficial effects for the cardiovascular system and arthritis.