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  2. L-Glucose - Wikipedia

    en.wikipedia.org/wiki/L-Glucose

    l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.

  3. Racemization - Wikipedia

    en.wikipedia.org/wiki/Racemization

    This creates a 1:1 molar ratio of enantiomers and is referred to as a racemic mixture (i.e. contain equal amount of (+) and (−) forms). Plus and minus forms are called Dextrorotation and levorotation. [1] The D and L enantiomers are present in equal quantities, the resulting sample is described as a racemic mixture or a racemate. Racemization ...

  4. Enantiomer - Wikipedia

    en.wikipedia.org/wiki/Enantiomer

    There are three common naming conventions for specifying one of the two enantiomers (the absolute configuration) of a given chiral molecule: the R/S system is based on the geometry of the molecule; the (+)- and (−)- system (also written using the obsolete equivalents d- and l-) is based on its optical rotation properties; and the D/L system is based on the molecule's relationship to ...

  5. Chiral drugs - Wikipedia

    en.wikipedia.org/wiki/Chiral_drugs

    The use of capital letters is to differentiate from the "d" / "l" notation (optical descriptor) described earlier. In this system, the enantiomers are named with reference to D- and L-glyceraldehyde which is taken as the standard for comparison. The structure of the chiral molecule should be represented in the Fischer projection formula.

  6. Chirality (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Chirality_(chemistry)

    L-forms of amino acids tend to be tasteless, whereas D-forms tend to taste sweet. [13] Spearmint leaves contain the L-enantiomer of the chemical carvone or R-(−)-carvone and caraway seeds contain the D-enantiomer or S-(+)-carvone. [9] The two smell different to most people because our olfactory receptors are chiral.

  7. Threose - Wikipedia

    en.wikipedia.org/wiki/Threose

    It has a terminal aldehyde group, rather than a ketone, in its linear chain and so is considered part of the aldose family of monosaccharides. The threose name can be used to refer to both the d - and l - stereoisomers and more generally to the racemic mixture ( d / L -, equal parts D - and L -) as well as to the more generic threose structure ...

  8. Optical rotation - Wikipedia

    en.wikipedia.org/wiki/Optical_rotation

    The lowercase "d-" and "l-" prefixes are distinct from the SMALL CAPS "D-" and "L-" prefixes. The " D -" and " L -" prefixes are used to specify the enantiomer of chiral organic compounds in biochemistry and are based on the compound's absolute configuration relative to (+)- glyceraldehyde , which is the D -form by definition.

  9. Racemic mixture - Wikipedia

    en.wikipedia.org/wiki/Racemic_mixture

    If molecules have a greater affinity for the opposite enantiomer than for the same enantiomer, the substance forms a single crystalline phase in which the two enantiomers are present in an ordered 1:1 ratio in the elementary cell. Adding a small amount of one enantiomer to the racemic compound decreases the melting point.

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    d and l glucose enantiomers and meso metal group 1 list of foods pdf