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The Summer Food Service Program (SFSP) began in 1968. It was an amendment to the National School Lunch Act . Today, the SFSP is the largest federal resource available for local sponsors who want to combine a child nutrition program with a summer activity program. [ 2 ]
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The Child and Adult Care Food Program (CACFP) is a type of United States federal assistance provided by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) to states in order to provide a daily subsidized food service for an estimated 3.3 million children and 120,000 elderly or mentally or physically impaired adults [1] in non-residential, day-care settings.
Day camps can be booked by the day or by the week, or month depending on the institution organizing them. Programs are typically available for kids ages 3–17, but the specific age range can vary depending on the camp's focus and structure. The most popular ages for summer day camps are typically ages 5–10.
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In the United States, nearly $14 billion is spent per year on advertising by food, beverage, and restaurant companies, and much of this marketing promotes nutritionally poor foods. [5] The Rudd Center works to analyze these food marketing tactics and inform policy efforts to reduce unhealthy food marketing. Additionally, they seek to raise ...
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