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Get the recipe for Slow Cooker Beef Stew. Ian Palmer. Slow Cooker Mac and Cheese. ... Red-Eye Brisket Stew. This hearty classic gets a zesty kick from coffee, Dijon mustard, and pickled red onions
Both the brisket and the veggies cook together in the slow cooker. That means you'll get the rich and meaty flavor in every bite. Get the Slow Cooker Brisket recipe .
If your store doesn't have stew meat out and labeled, look for the same cuts of meat for pot roast: chuck roast, bottom round, and brisket (preferably the fattier part "second cut"). You can ask ...
1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...
The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...
Get the recipe: Grandma Ruthie’s Famous Noodle Pudding Related: Celebrate the Festival of Lights With the 25 Catchiest Hanukkah Songs Rose's Pure Potato Latkes
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Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.
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