Search results
Results from the WOW.Com Content Network
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3]
New research has found that middle-aged men who drink two pints of beer a day are more likely to experience memory loss, a sign of aging, up to six years earlier than normal.
Specifically, alcohol activates the HPA axis, causing glucocorticoid secretion and thus elevating levels of stress hormones in the body. Chronic exposure to these hormones results in an acceleration of the aging process, which is associated with "gradual, but often dramatic, changes over time in almost every physiological system in the human body.
For premium support please call: 800-290-4726 more ways to reach us
(A drink is defined as 12 ounces of regular beer, 5 ounces of wine, or 1.5 ounces of 80-proof liquor.) … Also, using alcohol with tobacco is riskier than using either one alone, because it further increases the chances of getting cancers of the mouth, throat, and esophagus."
An Italian study involving over 200,000 subjects found that those who drank a pint of beer daily had a 31% reduced chance of heart disease, due to beer's natural antioxidant called phenols. Source ...
Barrel aging is a process used to add maturity and character and additional flavour to a beer. Beers are aged for a period of time in a wooden barrel. Typically, these barrels once housed wine, rum, whiskey, bourbon, tequila, and other wines and spirits. Beers are sometimes aged in barrels to achieve a variety of effects in the final product.
For premium support please call: 800-290-4726 more ways to reach us