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Natural topsoil is mined and conditioned for human use and makes up the bulk of commercial topsoil available. The current rate of use and erosion outpaces soil generation. [4] It is possible to create artificial topsoil which supports some of the engineering or biological uses of topsoil. [4]
Agricultural soil science studies the chemical, physical, biological, and mineralogical composition of soils as they relate to agriculture. Agricultural soil scientists develop methods that will improve the use of soil and increase the production of food and fiber crops. Emphasis continues to grow on the importance of soil sustainability.
Soil is used in agriculture, where it serves as the anchor and primary nutrient base for plants. The types of soil and available moisture determine the species of plants that can be cultivated. Agricultural soil science was the primeval domain of soil knowledge, long time before the advent of pedology in the 19th century.
Regenerative agriculture uses traditional farming practices developed by Native Americans, such as avoiding or reducing soil tillage, using livestock, diversifying crops, and planting cover crops ...
In agriculture, some amount of soil management is needed both in nonorganic and organic types to prevent agricultural land from becoming poorly productive over decades. Organic farming in particular emphasizes optimal soil management, because it uses soil health as the exclusive or nearly exclusive source of its fertilization and pest control.
Soil compaction causes reductions in crop growth, yield and quality. Locally, these effects may have minor impacts on food security. If one aggregates the losses in food supply due to soil compaction, however, compaction may threaten food security. This is especially relevant for regions that are prone to droughts and floodings.
Permaculture (from "permanent" and "agriculture") is a type of conservation agriculture, which is a systems thinking approach that seeks to increase the carbon content of soil by utilizing natural patterns and processes. There is a strong emphasis on knowledge of plants, animals, and natural cycles to promote high-efficiency food production ...
The Food and Agriculture Organization of the United Nations (FAO) estimates world demand for nitrogen fertilizers increased by 1.7% annually between 2011 and 2015, an increase of 7.5 million tonnes. Regional increases of nitrogen fertilizer use are expected to be 67% by Asia, 18% by the Americas, 10% by Europe, 3% by Africa, and 1% by Oceania. [5]
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