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  2. We spent $240 on dinner at Dōgon, one of the buzziest ... - AOL

    www.aol.com/spent-240-dinner-d-gon-134601602.html

    I ate at Kwame Onwuachi's new restaurant, Dōgon, in Washington, DC.. We ordered coco bread, piri piri salad, chicken and rice, oxtails, and rum cake. Our tasty dinner was $244, and I'm already ...

  3. Maydan (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Maydan_(restaurant)

    Maydan is a Middle Eastern restaurant in Washington, D.C. The menu has included grilled lamb, breads, and hummus. [6] [7] Reception. See also. Food portal;

  4. Clyde's Restaurant Group - Wikipedia

    en.wikipedia.org/wiki/Clyde's_Restaurant_Group

    Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.

  5. Drunken chicken - Wikipedia

    en.wikipedia.org/wiki/Drunken_chicken

    Shaoxing drunk chicken is cooked and marinated in historic Shaoxing wine to create a deep taste. [1] In another version of the dish, the whole chicken is first steamed then chopped up into pieces appropriately sized for picking up by chopsticks. The steamed meat, along with its juice, is cooked with scallions, ginger and salt.

  6. Rasika (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Rasika_(restaurant)

    Rasika has been called "one of the most exciting Indian restaurants in the country" by Condé Nast Traveler, [7] and the city's best restaurant by The Washington Post. [4] In 2023, Rasika was included in Washingtonian 's overview of the 100 "very best" restaurants, [5] and Tierney Plumb included the business in Eater Washington, D.C. 's list of sixteen "must-try" Indian restaurants in the ...

  7. New Business: Winni Rum Shack brings island vibe to ... - AOL

    www.aol.com/news/business-winni-rum-shack-brings...

    Mar. 1—A LITTLE TASTE of paradise has arrived at Weirs Beach. Keith and Monique O'Leary opened Winni Rum Shack across the street from Funspot, which claims to be the largest arcade in the world ...

  8. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  9. McDonald's and Wendy's roll out egg menu deals amid rising prices. ABC News Videos. Road to the 2025 Oscars: Wolfgang Puck Live! ... Egg fried rice with chicken: Get Jet Tila's recipe! Cuteness ...

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