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The Australian fast food market is valued at more than 2.7 billion GPB and is composed of 1.4 billion fast food meals. This includes meals serviced at 17,000 fast food outlets. The fast food market has experienced an average annual growth rate of 6.5 percent, which is the most rapidly growing sector of the retail food market. [42]
1983, Lotus 1-2-3 for MS-DOS, the first killer application for the IBM PC, it took the market from Visicalc in the early 1980s. 1983, Dynacalc for OS-9 a Unix-like operating system, similar to VisiCalc. [11] 1984, Lotus Symphony for MS-DOS, the follow-on to Lotus 1-2-3; 1985, Boeing Calc for MVS and MS-DOS, written by subsidiary of aviation ...
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The four datasets composing Anscombe's quartet. All four sets have identical statistical parameters, but the graphs show them to be considerably different. Anscombe's quartet comprises four datasets that have nearly identical simple descriptive statistics, yet have very different distributions and appear very different when graphed.
fast real-time large-dataset plotting and viewing tool with basic data analysis functionality AIDA: LGPL: Yes 2001: October 2003 / 3.2.1: Open interfaces and formats for particle physics data processing Algebrator: GUI: Proprietary: No 1999: 2009 / 4.2: Linux, Mac OS X, Sugar, Windows: 2D graphs Archim: drawing 2D and 3D graphs: freeware: No ...
Whereas statistics and data analysis procedures generally yield their output in numeric or tabular form, graphical techniques allow such results to be displayed in some sort of pictorial form. They include plots such as scatter plots, histograms, probability plots, spaghetti plots, residual plots, box plots, block plots and biplots. [1]
[1] [4] Sensitivity to model inputs can also be used to judge face validity. [1] For example, if a simulation of a fast food restaurant drive through was run twice with customer arrival rates of 20 per hour and 40 per hour then model outputs such as average wait time or maximum number of customers waiting would be expected to increase with the ...
Food waste. In France, approximately 1.3–1.9 million tonnes of food waste is produced every year, or between 20 and 30 kilograms per person per year. [112] Out of the 10 million tonnes of food that is either lost or wasted in the country, 7.1 million tonnes of food wasted in the country, only 11% comes from supermarkets. [113]