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Furthermore, though Asian as a racial term in the United States groups together ethnically diverse Asian peoples such as the Chinese, Indians, Filipinos and Japanese, its common usage has been criticized for only referring to East Asians. This has led some South and Southeast Asian Americans to use the term "Brown Asian" to separate themselves ...
A 2018 study examining "all 24 African American challengers (non-incumbents) from 2000 to 2014 to white challengers from the same party running in the same state for the same office around the same time" found "that white challengers are about three times more likely to win and receive about 13 percentage points more support among white voters.
For example, hapalua is half, hapahā is one-fourth, and hapanui means majority. [2] [3] In Hawaii, the term can be used in conjunction with other Hawaiian racial and ethnic descriptors to specify a particular racial or ethnic mixture. [2] [3] An example of this is hapa haole (part European/White). [18] [19]
The terms multiracial people refer to people who are of multiple races, [1] and the terms multi-ethnic people refer to people who are of more than one ethnicities. [2] [3] A variety of terms have been used both historically and presently for multiracial people in a variety of contexts, including multiethnic, polyethnic, occasionally bi-ethnic, biracial, mixed-race, Métis, Muwallad, [4] Melezi ...
“With my Asian friends, it’s how they talk about specific cultural foods I don’t know, or travel plans in Asia, or even the language, because I don’t know Vietnamese that well, and it’s ...
The cross-race effect (sometimes called cross-race bias, other-race bias, own-race bias or other-race effect) is the tendency to more easily recognize faces that belong to one's own racial group, or racial groups that one has been in contact with.
It’s about being Black in a world run by white people, where white people make the rules. In order to survive, let alone thrive, you need to know you are Black and know what that means, even if ...
White meat has lower levels of myoglobin than dark meat because those muscles are used less often, which leaves the meat a lighter color, she explains. But the differences between white meat and ...