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Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano
Swap with green or red onion for a similar flavor. Alternatively, toss some fresh herbs on your bowl, like fresh parsley or cilantro. ... just pop it in the microwave for about 30 seconds or until ...
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Meanwhile, heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, red pepper and yellow squash 5 minutes, stirring occasionally, or until vegetables are tender. Add Pasta Sauce and simmer 4 minutes, stirring occasionally. Serve sauce mixture over spaghetti squash and garnish, if desired, with grated Parmesan cheese.
Onions are a component of so many recipes—they can be pickled in vinegar, slow-roasted into melting onions, caramelized with balsamic, grilled and stuffed whole. When cooked, onions turn ...
2 1/2 lb. sweet Vidalia onions (3 large or 4 medium), peeled Arrange a rack in center of oven; preheat to 350°. Lightly grease a 13” x 9” baking dish with cooking spray. Arrange an onion on ...
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Best cooking method for burgers: Liberato recommends cooking burgers on a flat top for even cooking and creating a beautiful crust for a crispy exterior. Best time and temperature: When cooking ...