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Department of Consumer Affairs, Food & Civil Supplies: Member of: Andha Pradesh Cabinet: Reports to: Governor of Andhra Pradesh Chief Minister of Andhra Pradesh Andhra Pradesh Legislature: Appointer: Governor of Andhra Pradesh on the advice of the chief minister of Andhra Pradesh: Inaugural holder: Paritala Sunitha: Formation: 8 June 2014 ...
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WATCH THE FULL NOVEMBER 24 BROADCAST! TO-DO LIST: "Sunday Morning" 2024 "Food Issue" recipe index Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the ...
As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.
Andhra Pradesh is the leading producer of red chili and rice in India. The concentration of red chili production in Andhra Pradesh has led to the liberal use of spices in Andhra cuisine. Vegetarian dishes, as well as meat, and seafood in coastal areas, feature prominently. Tomato pappu, gongura, and tamarind are widely used for cooking curries.
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Anna Canteen is a subsidised food service initiative launched by the Government of Andhra Pradesh on 11 September 2018, under Chief Minister N. Chandrababu Naidu. The program was named in honor of N. T. Rama Rao, popularly known as "Anna," who introduced subsidised rice at ₹2 per kilogram in 1983. Anna Canteen was designed to offer meals at a ...