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Southbank is a multi-building urban redevelopment project under construction in Chicago, being developed by Lendlease.The site was originally part of a larger development, dubbed "Riverline" built by a partnership between Chicago-based developer CMK and Lendlease but the partnership was dissolved in early 2018. [1]
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]
Chicago Riverwalk as seen from Upper Wacker Drive looking down at the Vietnam Veterans Memorial. The Chicago Riverwalk is a multi-use public open space located on the south bank of the main branch of the Chicago River in Chicago, extending from Lake Michigan and the Outer Drive Bridge westward to the Wolf Point area and Lake Street. [1]
Bosi opened his own restaurant, Hibiscus, also in Ludlow, in 2000. Within a year he had won a Michelin star, and in 2004 he was awarded a second. [5] Hibiscus was sold in March 2007, with Bosi relocating the restaurant to London with the help of three investors. [5] The 45-seat restaurant launch in October 2007 at 29 Maddox Street in Mayfair.
Hibiscus closed in Ludlow in April 2007, with Bosi selling the site to fellow chef Alan Murchison for £247,500, but retaining the Hibiscus name for himself. The restaurant was renamed "Le Becasse" (sic), and underwent a £100,000 makeover before being re-opened under head chef Will Holland. [7]
Within four months of launching, La Bécasse was voted "Best Fine Dining Restaurant" in the West Midlands by the Metro. [5] Will Holland, head chef, featured on BBC1 television's Saturday Kitchen in summer 2009, as well as MasterChef: The Professionals in 2010. The restaurant had one Michelin star in the Michelin Guide and 3 AA rosettes. [6]
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
Uno Restaurant, Revere, Massachusetts in 2012—night view. Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation.