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Volatility can also describe the tendency of a vapor to condense into a liquid or solid; less volatile substances will more readily condense from a vapor than highly volatile ones. [1] Differences in volatility can be observed by comparing how fast substances within a group evaporate (or sublimate in the case of solids) when exposed to the ...
If a gap exists between the solidus and liquidus it is called the freezing range, and within that gap, the substance consists of a mixture of solid and liquid phases (like a slurry). Such is the case, for example, with the olivine ( forsterite - fayalite ) system, which is common in Earth's mantle .
A vapor can exist in equilibrium with a liquid (or solid), in which case the gas pressure equals the vapor pressure of the liquid (or solid). A supercritical fluid (SCF) is a gas whose temperature and pressure are above the critical temperature and critical pressure respectively. In this state, the distinction between liquid and gas disappears.
Volatility (chemistry), a measuring tendency of a substance or liquid to vaporize easily Volatile organic compounds, organic or carbon compounds that can evaporate at normal temperature and pressure Volatile anaesthetics, a class of anaesthetics which evaporate or vaporize easily
For example, in the United States flammable liquids, by definition, have a flash point below 100 °F (38 °C)—where combustible liquids have a flash point above 100 °F (38 °C). Flammable solids are solids that are readily combustible, or may cause or contribute to fire through friction.
Short-term vs. long-term bonds: Key differences. If you’re new to investing in bonds, it’s important to understand the role short-term and long-term bonds can play in your portfolio.
So, if you're seeking less rate sensitivity (it's hard to know for sure where rates will go in the next several years), less volatility, and a still-respectable yield, the VGSH may be the better bet.
Volatile suspended solids (VSS) is an analytical parameter that represents the undissolved organic matter in a water sample. More technically, it is a water quality parameter obtained from the loss on ignition of total suspended solids. [1] The heating of sample generally takes place in an oven at a temperature of 550 °C [1] to 600 °C.