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August 7, 2024 at 5:30 PM. ... "When I'm doing a cheese platter, I look for a balance of flavors," she said. Use Ina's three-step plan below to build a great cheese plate for your next party ...
Molly Browne, an experienced cheese educator for Wisconsin Cheese says "the caramel notes of the [Payday] are a perfect counterpoint to the savory notes in the cheese." "And," Brown adds, "the ...
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A cheese spread made of cheddar cheese, mayonnaise, pimentos, and seasonings, served on crackers and vegetables or in sandwiches. [50] Pork roll: Northeast New Jersey: Also known as Taylor Ham; a lightly smoked and cured pork product; usually eaten on a roll as a sandwich [51] Pudding corn: Multiple Southern United States and Appalachia
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Once the cheese curd is judged to be ready, the cheese whey must be released. As with many foods the presence of water and the bacteria in it encourages decomposition . To prevent such decomposition it is necessary to remove most of the water (whey) from the cheese milk, and hence cheese curd, to make a partial dehydration of the curd.
T-Rats – Tray ration, nickname for Unitized Group Ration, a ration heated and served to a group of servicemembers. Trooper – Soldier, considered a grievous insult to refer to a Marine unless plural. TS Chit – A "Tough Shit" Chit is a (fictitious) small card, to be punched by a senior person upon hearing a high-grade TS (very sad) story ...
Platter (dinner), a meal of several components served together on a platter or in a basket; Platter (dishware), large dish used for serving food; Platter (horse), American Champion racehorse; Platter, Oklahoma, U.S. Hard disk drive platter, part of a computer hard drive; A platter lift, a mechanized system for pulling skiers and snowboarders uphill