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  2. Silicone - Wikipedia

    en.wikipedia.org/wiki/Silicone

    As a low-taint, non-toxic material, silicone can be used where contact with food is required. Silicone is becoming an important product in the cookware industry, particularly bakeware and kitchen utensils. Silicone is used as an insulator in heat-resistant potholders and similar items; however, it is more conductive of heat than similar less ...

  3. Silicone rubber - Wikipedia

    en.wikipedia.org/wiki/Silicone_rubber

    Silicone is considerably more permeable to gasses than most other rubbers which limits its use in some areas. Silicone rubber is highly inert, does not react with most chemicals, and does not participate in biological processes, allowing it to be used in many medical applications including medical implants .

  4. Organosilicon chemistry - Wikipedia

    en.wikipedia.org/wiki/Organosilicon_chemistry

    The silicon to hydrogen bond is longer than the C–H bond (148 compared to 105 pm) and weaker (299 compared to 338 kJ/mol). Hydrogen is more electronegative than silicon hence the naming convention of silyl hydrides. Commonly the presence of the hydride is not mentioned in the name of the compound. Triethylsilane has the formula Et 3 SiH.

  5. What Foods and Products Have Red Dye No. 3, and Why Did ...

    www.aol.com/foods-products-red-dye-no-113000079.html

    A 2021 report from the California Office of Environmental Health Hazard Assessment found that kids who have food dyes, including red dye No. 3, can become more hyper than usual and have difficulty ...

  6. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    PureWow's editors and writers have spent more than a decade shopping online, digging through sales and putting our home goods, beauty finds, wellness picks and more through the wringer—all to ...

  7. Why you need these silicone lids in your life - AOL

    www.aol.com/news/silicone-lids-viral-on-tiktok...

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  8. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  9. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    Spaghetti meat chicken has been shown to have less protein and more fat than unaffected poultry. Some studies have also found that affected chickens have a higher rate of "drip loss," meaning more ...

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