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  2. Silicone - Wikipedia

    en.wikipedia.org/wiki/Silicone

    Silicone is often confused with one of its constituent elements, silicon, but they are distinct substances. Silicon is a chemical element, a hard dark-grey semiconducting metalloid, which in its crystalline form is used to make integrated circuits ("electronic chips") and solar cells. Silicones are compounds that contain silicon, carbon ...

  3. Silicone rubber - Wikipedia

    en.wikipedia.org/wiki/Silicone_rubber

    Silicone is considerably more permeable to gasses than most other rubbers which limits its use in some areas. Silicone rubber is highly inert, does not react with most chemicals, and does not participate in biological processes, allowing it to be used in many medical applications including medical implants .

  4. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  5. What Foods and Products Have Red Dye No. 3, and Why Did ...

    www.aol.com/foods-products-red-dye-no-113000079.html

    A 2021 report from the California Office of Environmental Health Hazard Assessment found that kids who have food dyes, including red dye No. 3, can become more hyper than usual and have difficulty ...

  6. Can these "miracle berries" make any food taste sweet? - AOL

    www.aol.com/lifestyle/2014-03-19-can-these...

    Some health experts says the berries could reduce the dependence of sugar in our diets. And according to a study done at Mount Sinai Medical Center, the fruit may help make food more palatable for ...

  7. Are artificial sweeteners worse than sugar? How they ... - AOL

    www.aol.com/lifestyle/healthier-real-sugar...

    They are 25%-100% as sweet as sugar, found naturally in some foods like fruit and vegetables and contain fewer calories than sugar — 1.5-3 calories per gram, compared to 4 calories per gram for ...

  8. Silicone oil - Wikipedia

    en.wikipedia.org/wiki/Silicone_oil

    A silicone oil is any liquid polymerized siloxane with organic side chains. The most important member is polydimethylsiloxane . These polymers are of commercial interest because of their relatively high thermal stability and their lubricating properties.

  9. Why you need these silicone lids in your life - AOL

    www.aol.com/news/silicone-lids-viral-on-tiktok...

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