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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .
Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.
Microwave volumetric heating (MVH) overcomes the uneven absorption by applying an intense, uniform microwave field. Different compounds convert microwave radiation to heat by different amounts. This selectivity allows some parts of the object being heated to heat more quickly or more slowly than others (particularly the reaction vessel).
Hopefully, you’ll find at least one that adds a fun new piece of trivia to your collection. Scroll down, enjoy, and don’t forget to share your favorite discoveries in the comments! #1
And the Instagram page ‘Unbelievable Facts’ is one of the best places to do just that. Every day, they share fascinating trivia, building a collection that now includes over 10,000 unique facts.
Image credits: tyrion2024 The story of Masabumi Hosoto, the only Japanese Titanic survivor, is a fascinating one. Interestingly, Japan didn't celebrate his survival, as the local media condemned ...
In 1967 the first more affordable, $495 (equivalent to $4,668 in 2024), and reasonably sized (counter-top) Radarange brand microwave oven was made available for sale, produced by Amana (a division of Raytheon). [4] Spencer became Senior Vice President and a Senior Member of the Board of Directors at Raytheon. He received 300 patents during his ...
"Microwaves alter the taste of food, take up a lot of room and make nearly everything mushy," she says. Nicole Robina, a publicist, agrees with Shortt that conventional ovens are the way to go.
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