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The topographic prominence of a summit is a measure of how high the summit rises above its surroundings. [ 2 ] [ 3 ] [ 1 ] The topographic isolation (or radius of dominance) of a summit measures how far the summit lies from its nearest point of equal elevation.
[3] [2] The second table below ranks the 25 most prominent summits of Central America. The topographic isolation (or radius of dominance) of a summit measures how far the summit lies from its nearest point of equal elevation. [4] The third table below ranks the 25 most isolated major summits of Central America.
The following sortable table comprises the 23 ultra-prominent summits of Central America. Each of these peaks has at least 1500 meters (4921 feet) of topographic prominence . [ 1 ] This article defines Central America as the seven nations of Belize , Costa Rica , El Salvador , Guatemala , Honduras , Nicaragua , and Panamá .
This is a list of the extreme points of Central America, the points that are farther north, south, east, or west than any other location on the region. The list also included highest and lowest points and identifies the most extensive lake.
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Location; at city, regional, or provincial level and geocoordinates Criteria; as defined by the World Heritage Committee [2] Area; in hectares and acres. If available, the size of the buffer zone has been noted as well. A value of zero implies that no data has been published by UNESCO Year; during which the site was inscribed to the World ...
The Seven Summits consist of the highest mountain peak on each of the continents. Different lists include slight variations, but generally, the same core is maintained. The seven summits depend on the definition used for a continent – in particular the location of the border of that continent. This results in two major points of variation.
A Brief History of Central America (Univ of California Press, 1989). Sola, Mauricio. U.S. Intervention and Regime Change in Nicaragua (U of Nebraska Press, 2005). Topik, Steven C., and Allen Wells, eds. The Second Conquest of Latin America: Coffee, Henequen, and Oil During the Export Boom, 1850–1930 (U of Texas Press, 2010).