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The New York Times review of the 1945 first edition called it "something novel in the way of a cook book" and said that it "strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it". [16] [17] Later writers have seen the work as more than a collection of recipes.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Caxton Club; Cherry Valley O-scale; Chicago Club; Chicago Norske Klub; Chinese American Food Society; Clambake Club of Newport; Classic Car Club of America; Cloud Club; Clowns of America International; The Club of Odd Volumes; Colony Club; Constantian Society; Cosmic Ray Deflection Society; Cosmopolitan Club of Philadelphia; Crochet Guild of ...
Given the busy lifestyles of today, another variation on the traditional 'book club' is the book reading club. In such a club, the group agrees on a specific book, and each week (or whatever frequency), one person in the group reads the book out loud while the rest of the group listens. The group can either allow interruptions for comments and ...
Karaage (唐揚げ, 空揚げ, or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of meat or fish with a combination of flour and potato starch or corn starch , and frying in a light oil.
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Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American ...
Book club may refer to: Book discussion club, a group of people who meet to discuss a book or books that they have read Literature circle, a group of students who meet in a classroom to discuss a book or books that they have read; Book sales club, a subscription-based method of selling and purchasing books