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Design: Eat This, Not That!Sub fans unite over the Firehouse Subs' menu and their delicious offerings that range from the classic Turkey sandwich to more intricate subs like the Hook and Ladder or ...
Firehouse Restaurant Group, Inc., doing business as Firehouse Subs, is an American fast casual restaurant chain based in Jacksonville, Florida that specializes in submarine sandwiches. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen.
The Firehouse Restaurant officially opened for business in 1960. The restaurant has since attracted governors, politicians, diplomats, sports and entertainment celebrities, international business people, tourists and locals. [2] [3] The Firehouse wine list represents more than 2,100 individual labels and its wine cellar houses more than 18,000 ...
Restaurant Brands International Inc. (RBI) is a Canadian-American multinational fast food holding company.It was formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons, and expanded by the purchases of Popeyes and Firehouse Subs in 2017 and 2021, respectively.
The menu calls it a tuna melt, and it lived up to the name. Cheddar cheese was abundant, sharp, and beautifully melted, really hammering home the "melt" aspect of this sub. ... Firehouse subs are ...
Terry Harvego and his father, Lloyd, are seen inspecting construction at 1022 Second St. in 2008. Lloyd Harvego, who had owned the Firehouse Restaurant and was a longtime advocate for Old ...
3G Capital is a global investment firm and private partnership built on an owner-operator approach to investing over a long-term horizon. [1] Founded in 2004, 3G Capital evolved from the Brazilian investment office of Jorge Paulo Lemann, Carlos Alberto Sicupira, and Marcel Herrmann Telles. 3G Capital is led by Alex Behring, Co-Founder and Co-Managing Partner, and Daniel Schwartz, Co-Managing ...
The restaurant features an open kitchen, and the interior was designed by Paris-based Studio KO. [8] The Independent's restaurant critic Tracey MacLeod described the interior by saying that "they've kept the huge firehouse doors, giving an almost rustic feel, while cleverly-placed mirrors create the illusion of infinite space."